From Field to Table

Doğanay Food’s journey from field to table — carrying turnip juice (şalgam), Anatolia’s fermentation heritage, to the world — was produced by omaoma. Beginning with the harvest in Konya Ereğli, the story continues at the production facility in Adana.

Director: Ozan Çağlar

Screenplay: Oktay Uludağ

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Corporate / Film

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