From Field to Fork

omaoma created the story of Doğanay Gıda’s journey from field to fork, bringing Türkiye’s traditional fermented drink, şalgam, to audiences around the world. The story begins with the harvest in Ereğli, Konya, and continues at Doğanay Gıda’s production facility in Adana.

Director: Ozan Çağlar

Scriptwriter: Oktay Uludağ

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Corporate / Film

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